Training

Boiler Operation Accreditation Scheme (BOAS) / Operator and Manager (SHELL boilers only)

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Course details

  • Course code: D6A (inc Renewal)
  • Duration: 5 days including assessment
  • *Cost; £1850 (+VAT) Plus CEA registration and assessment fees +VAT (£485 Operators/shell boilers or £535 Managers/shell boilers. Other fees may be applicable, we will advise on booking) [1]

Who is it for?

This course is designed for practicing boiler house operatives or those responsible for managing a boiler house and its operators.

WHAT IS BOAS?

The Boiler Operation Accreditation Scheme (BOAS) provides national accreditation for industrial boiler operators and boiler plant managers. The BG01 guidelines suggest that all competent persons and owners/managers should be trained to the BOAS standard.

Spirax Sarco is a licensed and approved BOAS training provider.

Successful candidates may use the designatory letters "Cert IBO" (Certified Industrial Boiler Operator) or "Dip BOM" (Diploma in Boiler Plant Operation Management).

Delegates taking the Cert IBO and Dip BOM will achieve Dual Award status.

Our Trainers, Mike Maslanka and Tom Suwart talk you through what you can expect from the training course.

I enjoyed the whole experience, and for me to enjoy a course is not usual! So well done. Potential cost savings for our company, how the water in the boiler reacted on high demand. I’d also like to mention that Mike is a fantastic asset to Spirax Sarco UK. He has an ability to put you at ease and make you feel like you can achieve anything. Fantastic trainer and venue.
Classroom Attendee

Course Objectives

The BOAS syllabus5 comprises learning outcomes in 10 sections as follows:
1. Safety & Legal
2. Fuel Concepts
3. Draught and combustion
4. Environment
5. Energy Efficiency
6. Basic Heat & heat transfer concepts (shell boilers)
7. Feed water & boiler water analysis (shell boilers)
8. Boilers & Auxiliaries (shell boilers)
9. Operation (shell boilers)
10. Control and instrumentation (shell boilers)

(Including 5 Year Renewal)

The Assessment Process

The course includes all elements of the assessment process.
Both Operators and Managers need to complete the following:

1. Completion of mandatory evidence pack (different requirements for Operators and Managers)
2. Completion of series of written examinations1
3. Interview with an assessor to establish the individual’s knowledge and understanding, ability, skills and experience4.

Notes

1 All candidates are required to sit examination papers regardless of award.
2 A renewal course is necessary at five yearly intervals
3 Exact examination papers undertaken will vary depending on award.
4 Interview will be conducted on final day of course
5 Syllabus may be subject to change

Pre-Requisites

ESSENTIAL
Boiler house operatives MUST HAVE a minimum of 6 months (100hours) verified practical experience.
Supply of mandatory evidence pack to demonstrate the above (requirements will be supplied) applies to all awards and renewals.

Access your easy, step by step guide to collating your evidence pack, watch the video now >>

RECOMMENDED
Familiarisation with the BG01 guidelines.
Attendance on Steam Boiler Plant Operation course.

Times

Courses start at 9:00am on the first day and finishes at approximately 4.30pm on final day.

BG01 Boiler Operation Guidance

BG01 provides boiler operators and managers with up-to-date advice on boiler control technology and runs in parallel with the HSE’s Safe management of industrial steam and hot water boilers (INDG436). It gives specific advice about how to achieve the safety standards laid out in the HSE document.

register your interest

We are currently operating a waiting/cancellation list for this course. Please register your details and we will contact you with options when available.

 

All of our current spaces have been allocated. Please select a course below to be added to the waiting list. We will be in touch regarding your request when we are able to accommodate.

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Write to us

Spirax Sarco, UK Steam Technology Centre, Charlton House, Cheltenham, Gloucestershire, GL53 8ER