Brewing & Distilling
We have been in partnership with some of the world's major brewers for decades
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Steam and hot water are integral both to the brewing process, and to peripheral activities such as CIP and sterilisation. We have been in partnership with some of the world's major brewers for decades.
We have matched our ability to provide process steam, clean steam and hot water to the development of their plant, processes and global networks.
Changing trends in the brewing industry such as the use of clean steam, energy management and outsourcing have guided our product development.
The installation was quick and easy and the RO system is compact. We’re very pleased with the results."Jason Roberts, Engineering Manager at Westons Cider View Case Study
PRODUCTS USED IN THE BREWING & DISTILLING INDUSTRY
EasiHeat™
This compact steam heat exchange unit covers a wide range of domestic and process hot water duties from 110 kW to 1 800 kW.
FTS14 Ball Float Steam Trap
The requirement for 316 stainless steel is gradually being extended to secondary side media such as steam and hot water.
RELATED TO THE BREWING & DISTILLING INDUSTRY
Document downloads
Case Study: Westons Cider achieves energy and fuel savings
Reverse Osmosis system slashes annual fuel costs at Westons Cider.
Case Study: Wadworth Brewery reduces hot water costs
Plate heat exchanger systems cuts hot water costs at Wadworth Brewery.
Case Study: Daniel Thwaites achieves energy savings
Steam system maintenance contract cuts Daniel Thwaites Brewery carbon footprint.
Steam Quality in Food and Beverage
Are you using the correct grade of steam in your process? Using an inappropriate grade of steam for your process(es) can be a source of contamination.
Eight advantages to using the correct food quality steam in your production
Find out the key advantages of using the correct steam quality in your process
Enhance steam quality with new HACCP guide
“By including their steam system in a HACCP plant operators can better maintain, and feel more confident about, the quality of their plants output.”
Making the grade, Cormac Hanly discusses the importance of employing the correct grade of steam for applications within food production environments
Thanks to its thermal energy properties, steam offers an efficient, cost-effective way of transferring heat through the production process. Sterilising, cooking, pasteurising, blanching, sealing, curing, humidifying – there can be no doubting its usefulness.
Is steam the key ingredient in protecting our future food supply
When thinking about the food and drink manufacturing process it can be all too easy to think only of the raw, edible ingredients that go in to producing your baked, confectionary and drinkable goods. Yet there is one ingredient that is often overlooked, even in the biggest FMCG businesses: steam. Yes, you read that right – steam.
Food & Beverage
Spirax Sarco tailor steam engineering solutions to food and beverage processes: blanching, peeling and cooking to extrusion, pasteurisation and shrink-wrapping