Packaged Food & Beverage

FEW FAMILIAR FOOD BRANDS REACH THE CONSUMER WITHOUT STEAM PLAYING SOME PART IN THEIR MANUFACTURE.

Food production line being inspected

Blanching, peeling, cooking, coating, distillation, evaporation, pasteurization, dehydration, extrusion, shrink wrapping - steam plays a part in a large number of food processes, from preparation and processing to preservation and packaging.

Few familiar food brands reach the consumer without steam playing some part in their manufacture.

Our engineers are uniquely able to combine our products with a working knowledge of production processes and industry standards to help food producers and OEMs in the following areas: 

Higher production capacities

Process reliability and downtime

Improving product quality; reducing scrap

Reducing energy consumption

Energy recovery

Regulatory compliance and health and safety e.g. 3-A, EHEDG, FDA, EC hygiene.

Podcast Episode 7 - Success USA Dairy Saves Millions

Listen now to episode 7 in our Talk Steam To Me podcast series and hear how a USA Dairy saved millions of dollars after partnering with Spirax Sarco for their steam system needs.

Bakery production line

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We'll help you find the correct solution for your needs.

 

"Spirax Sarco's steam knowledge and products are invaluable, plus we know they work with other large manufacturers. We wouldn’t have anybody else."
Tony Marsh, Engineering Manager at AB World Foods View Case Study

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