Spirax Sarco provide products and services to facilitate many of the production stages for both beet and cane sugar, including juice heating, diffusion, evaporation, crystallization, syrup boiling and drying.
Our technical experts can also offer specialist advice and products to assist with areas such as:
Hot water generation
Condensate removal
Heat recovery
Control of flow and pressure
Air handling
"We’re no longer limited by the capacity of the hot water tank, we can expand production to meet demand."Alan James, Project Engineer at Tate & Lyle View Case Study
Spirax Sarco's range of bellows sealed stop valves provides an environmentally sound solution to on/off stop valve needs.
Our range of probe-type modulating, adjustable on/off or on/off level controls are suitable for condensate tank level control, boiler level control and many more applications.
Spirax Sarco partnership delivers cost savings, enhanced operational efficiency and improves staff safety at Ragus Pure Sugars.
EasiHeat heat exchanger helps Tate & Lyle reduce energy costs at its Manchester facility.