WEBINAR RECORDING
Energy Savings On Tap
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Did you know steam usage in the brewhouse can account for up to 66% of the total system demand?
In this recorded webinar steam expert, Jonathan Sweeney discusses steam system energy savings in the brewing industry. You will learn how to improve the efficiency of your steam system and reduce energy consumption while lowering carbon emissions.
Topics covered include:
Save energy
Use less water
Increase process productivity
Meet your sustainability targets
And much more!
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Jonathan Sweeney
Spirax Sarco Global Strategic Account Manager
Jon Sweeney serves as our Global Strategic Account Manager with responsibility for our key clients in Food & Beverage. Jon has extensive background supporting corporate accounts in industrial manufacturing, as well as building strategic service programs within the markets we serve. Jon has been tasked with being our sector focused lead within the brewing industry and collaborates with our Subject Matter Expert Engineers to drive steam system optimizations, sectorized training, and sustainable solutions for our brewing customers.