Packaged Food & Beverage
Blanching, peeling, cooking, coating, distillation, evaporation, pasteurisation, dehydration, extrusion, shrink wrapping - steam plays a part in a large number of food processes, from preparation and processing to preservation and packaging.
Few familiar food brands reach the consumer without steam playing some part in their manufacture.
Our engineers are uniquely able to combine our products with a working knowledge of production processes and industry standards to help food producers and OEMs in the following areas:
Higher production capacities
Process reliability and downtime
Improving product quality; reducing scrap
Reducing energy consumption
Energy recovery
Regulatory compliance and health and safety e.g. 3-A, EHEDG, FDA, EC hygiene
Spirax Sarco’s proprietary heat transfer technology proved critical to the creative technical solutions required to maximise cost savings to the businessFletcher International Exports Read the case study
PRODUCTS USED IN THE FOOD & BEVERAGE INDUSTRY
EasiHeat™
For facilities that need a constant supply of hot water on demand, our Easiheat is a cost effective, energy efficient heat transfer solution.
EXHAUST VAPOUR CONDENSER (EVC)
Our compact solution pre-heats make up or process water by utilising waste heat that would otherwise be lost. An innovative solution to reduce your carbon emissions and energy bills.
FREME
Simple to install and commission, the Spirax Sarco FREME system recovers waste heat from a condensate return, recovering heat energy to be utilised in the boilerhouse or in process.
STERI-TROL Control Valve & Positioner
The STERI-TROL is a pneumatically actuated 2-port angle pattern clean service control valve suitable for a wide range of applications in food, brewing and beverages industries.
MFP14 Condensate Pump
Spirax Sarco's range of MFP14 automatic pumps are designed to remove and recover condensate under all operating conditions.
Related to Food & Beverage Industry
Document downloads
Are your control valves spoiling your process?
What are the hidden impacts of your control valves and how could they be affecting your process?
Download our insights paperCase Study: Potato Processor improves product quality
System upgrade improves product quality and reduces energy within potato process.
Case Study: Dairy company achieves energy savings through condensate recovery
By optimizing condensate recovery, a dairy company improves control and achieves energy savings.
Case Study: Strathmore Foods improves process efficiency
EasiHeat heat exchanger saves energy and fuel costs while reducing maintenance time at Strathmore Foods.
Case Study: Lionel Hitchen achieves product quality standards
Pneumatic controls upgrade helps Lionel Hitchen achieve product quality standards.
Brewing & Distilling
Spirax Sarco provides clean steam and energy management solutions to brewing and distilling processes including Clean-in-Place and sterilisation.