Brewing & Distilling
Steam and hot water are integral both to the brewing process, and to peripheral activities such as CIP and sterilisation. We have been in partnership with some of the world's major brewers for decades.
We have matched our ability to provide process steam, clean steam and hot water to the development of their plant, processes and global networks.
Changing trends in the brewing industry such as the use of clean steam, energy management and outsourcing have guided our product development.
The installation was quick and easy and the RO system is compact. We’re very pleased with the results."Jason Roberts, Engineering Manager at Westons Cider View Case Study
PRODUCTS USED IN THE BREWING & DISTILLING INDUSTRY
EasiHeat™
For facilities that need a constant supply of hot water on demand, our Easiheat is a cost effective, energy efficient heat transfer solution.
FTS14 Ball Float Steam Trap
The requirement for 316 stainless steel is gradually being extended to secondary side media such as steam and hot water.
Related to Brewing & Distilling Industry
Document downloads
International
Case Study: Wadworth Brewery reduces hot water costs
Plate heat exchanger systems cuts hot water costs at Wadworth Brewery.
International
Case Study: Marston’s Brewery reduces energy with effective steam trapping
Marston’s Brewery saves £60,000 in first year with Spirax Sarco steam traps.
International
Case Study: Foothills Brewing reduces maintenance time
APT condensate pump helps Foothills Brewing reduce maintenance time and energy costs.
International
Case Study: Westons Cider achieves energy and fuel savings
Reverse Osmosis system slashes annual fuel costs at Westons Cider.
Industries
Food & Beverage
Spirax Sarco tailors steam engineering solutions to food and beverage processes: blanching, peeling and cooking to extrusion, pasteurisation and shrink-wrapping.