Product and service spotlight
BT6-M: Mastering pure, compliant steam trap technology
Purposeful, intuitive design makes BT6-M the go-to sanitary steam trap module for pharmaceutical and biotech applications.
STS17.2 steam-trapping station
Reduce steam trap maintenance time and leak paths with the STS17.2 steam trapping station. Quick-fit, stainless steel, and safer isolation.
VLM30 Food+ Flowmeter
The VLM30 Food+ is a hygienic, EC1935 & FDA compliant inline vortex flowmeter designed specifically for food and beverage steam and condensate applications.
Take the lead with the ILVA flowmeter, world-leading flowmeter technology
The logical choice to monitor your operations for an effective net-zero strategy.
BT6-B sanitary balanced pressure thermostatic steam trap
The BT6-B is a 316L sanitary balanced pressure thermostatic steam trap for clean and pure steam.
Condensate contamination detection
CCD Insights is a digital monitoring solution that helps you detect condensate contamination earlier in your steam system.
Digital solutions for industrial steam systems
Your industry is our priority
A focus on
Spirax Sarco and Nestlé
A collaborative partnership that has delivered measurable improvements across several critical areas including water savings, enhanced energy efficiency and improved system insight.
Moving steam: In the second of our "why steam?" series, we explore steam's remarkable ability to get to where it is needed
Steam is used in many industrial processes. However, you will typically produce steam in a different part of the plant from the processes where you use it.
Heating up: Why steam is used for heat transfer - First of a three-part series looking at why nothing comes close to steam
Learn why steam is an efficient choice for heat transfer. Many sectors use the thermal energy within steam for critical industrial processes.
Clean, dry steam: In the third of our "why steam?" series, we explore why quality matters
Learn why the quality of steam matters. Explore which factors influence the quality of steam and how to improve the quality of steam you generate.
Food and beverage sustainability: Why optimisation is the crucial first step
Balancing different demands is always a balancing act for the F&B sector. Discover how optimisation can deliver both cost savings and sustainability goals.
Skamol significantly reduces energy consumption with help from Spirax Sarco
Skamol was faced with an ambitious energy reduction project, where the goal was to optimize the company's steam process. Read the full case study.
Why optimisation is not an option: It is an imperative
If we are to succeed in our net-zero quest, optimisation will be a critical factor. Here we look at why that is and demonstrate its remarkable ability to help.