Food and Beverage
Blanching, peeling, cooking, coating, distillation, evaporation, pasteurisation, dehydration, extrusion, shrink wrapping - steam plays a part in a large number of food processes, from preparation and processing to preservation and packaging.
Few familiar food brands reach the consumer without steam playing some part in their manufacture.
Our engineers are uniquely able to combine our products with a working knowledge of production processes and industry standards to help food producers and OEMs in the following areas:
Higher production capacities
Process reliability and downtime
Improving product quality; reducing scrap
Reducing energy consumption
Energy recovery
Regulatory compliance and health and safety e.g. 3-A, EHEDG, FDA, EC hygiene
"Spirax Sarco's steam knowledge and products are invaluable, plus we know they work with other large manufacturers. We wouldn’t have anybody else."Tony Marsh, Engineering Manager at AB World Foods View Case Study
PRODUCTS USED IN THE FOOD and BEVERAGE INDUSTRY
CSM-C Clean Steam Generator
This pre-assembled, compact Clean Steam Generator produces steriliser-grade clean steam with the standard range of outputs up to 600 kg/h
STERI-TROL Control Valve & Positioner
The STERI-TROL is a pneumatically actuated 2-port angle pattern clean service control valve suitable for a wide range of applications in food, brewing and beverages industries.
MFP14 Condensate Pump
Spirax Sarco's range of MFP14 automatic pumps are designed to remove and recover condensate under all operating conditions.
EasiHeat™
This compact steam heat exchange unit covers a wide range of domestic and process hot water duties from 110 kW to 1 800 kW.
RELATED TO FOOD and BEVERAGE INDUSTRY
Document downloads
Case Study: Strathmore Foods improves process efficiency
EasiHeat heat exchanger saves energy and fuel costs while reducing maintenance time at Strathmore Foods.
Case Study: Lionel Hitchen achieves product quality standards
Pneumatic controls upgrade helps Lionel Hitchen achieve product quality standards.
Case Study: Dairy company achieves energy savings through condensate recovery
By optimizing condensate recovery, a dairy company improves control and achieves energy savings.
Case Study: Potato Processor improves product quality
System upgrade improves product quality and reduces energy within potato process.
Steam as an ingredient
Spirax Sarco can help reduce the potential food contamination risk in your direct injection process.
Access the whitepaperBrewing and Distilling
Spirax Sarco provides clean steam and energy management solutions to brewing and distilling processes including Clean-in-Place and sterilisation.