Brewing & Distilling
Steam and hot water are integral both to the brewing process, and to peripheral activities such as CIP and sterilisation.
We have been in partnership with some of the world's major brewers for decades.
We have matched our ability to provide process steam, clean steam and hot water to the development of their plant, processes and global networks.
Changing trends in the brewing industry such as the use of clean steam, energy management and outsourcing have guided our product development.
"The installation was quick and easy and the RO system is compact. We’re very pleased with the results."Jason Roberts, Engineering Manager at Westons Cider View Case Study
PRODUCTS USED IN THE BREWING & DISTILLING INDUSTRY
EasiHeat™
This compact steam heat exchange unit covers a wide range of domestic and process hot water duties from 110 kW to 1 800 kW.
FTS14 Ball Float Steam Trap
The requirement for 316 stainless steel is gradually being extended to secondary side media such as steam and hot water.
Document downloads
Case Study: Westons Cider achieves energy and fuel savings
Reverse Osmosis system slashes annual fuel costs at Westons Cider.
Case Study: Wadworth Brewery reduces hot water costs
Plate heat exchanger systems cuts hot water costs at Wadworth Brewery.
Case Study: Marston’s Brewery reduces energy with effective steam trapping
Marston’s Brewery saves £60,000 in first year with Spirax Sarco steam traps.
Case Study: Foothills Brewing reduces maintenance time
APT condensate pump helps Foothills Brewing reduce maintenance time and energy costs.
Food and Beverage
Spirax Sarco tailors steam engineering solutions to food and beverage processes: blanching, peeling and cooking to extrusion, pasteurisation and shrink-wrapping.
Heat Recovery
This Focus on Food podcast series shows you how to save energy and save water through effective heat recovery while also reducing visible emissions, reducing CO2 and controlling potential Health & Safety risks.